Archive for 2021

  • Apr032021

    Wij SHOKUDO zijn open voor afhaal!

    Wij willen door onze keuken een nieuw concept introduceren. Door middel van de gerechten die Japanners thuis eten, willen wij het gevoel van ‘thuiskomen’ creeren in het Nederlandse huishouden.

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  • Feb102021

    Popular side dishes that Japanese people love!

    Souzai like Kiriboshi daikon, Ganmodoki, Kinpira Gobo are really popular side dishes that Japanese people love!

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  • Jan242021

    Nao Polman Ishizaka|The Partner of SHOKUDO

    Nao Polman Ishizaka lives in Amsterdam. Educated Nutrition in Tokyo and Fine art in Utrecht. While working as a cook in Tokyo and Amsterdam, she learned eastern medicine Yin-Yang diet from Kyoko-Onishi for seven years.

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  • Jan072021

    Special new year’s day foods “Osechi ryori” in Japan

    A new year’s day, this is the most crucial moment for Japanese people. They enjoy the special new year foods called “Osechi ryori”.

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