Archive for 2022

  • Jun302022

    Miso-making workshop is volgeboekt!

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  • Mar302022

    Washoku: the food culture based on respect for nature and essential Japanese spirit

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  • Feb282022

    Houtou set menu for 2 people

    We will offer a new dining experience at SHOKUDO! From now you can enjoy a traditional noodle dish from Yamanashi,…

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  • Jan112022

    25% korting op Sake KUBOTA

    Deze Ginjo Sake wordt gemaakt van hoogwaardige rijst in Niigata, Japan. Profiteer van 25% korting op deze populaire Sake uit Japan!

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