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SHOKUDO
Onion-Koji (van Nao Polman Ishizaka) is verkrijgbaar in ons restaurant!
Read moreEen smaakmaker gemaakt door geraspte uien, zout en rijst-Koji te combineren en ze ongeveer een week te fermenteren.
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SHOKUDO
Wij SHOKUDO zijn open voor afhaal!
Read moreWij willen door onze keuken een nieuw concept introduceren. Door middel van de gerechten die Japanners thuis eten, willen wij het gevoel van ‘thuiskomen’ creeren in het Nederlandse huishouden.
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Nao Polman Ishizaka
Popular side dishes that Japanese people love!
Read moreSouzai like Kiriboshi daikon, Ganmodoki, Kinpira Gobo are really popular side dishes that Japanese people love!
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Nao Polman Ishizaka
Special new year’s day foods “Osechi ryori” in Japan
Read moreA new year’s day, this is the most crucial moment for Japanese people. They enjoy the special new year foods called “Osechi ryori”.
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SHOKUDO
The Japanese public bath of Sentō turnes into a catchy designed Fujiyama Mug
Read moreThe nostalgic but newly designed mug, which is inspired by the wall paintings of Sentō (Japanese public baths), is a catchy item that will be fun to use every day.
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SHOKUDO
We provide our special Sanshoku-don for Kyushu Crafts Club
Read moreIt was our very first work as SHOKUDO, we provided our special Sanshoku-don for the Kyushu Crafts Club! The Kyushu Crafts Club is the pop-up event which is the collaboration between the company of UNA Laboratories based in Fukuoka Japan and Pop-Up City, a creative agency based in Amsterdam.